About Hawaiian Kine

Hawaiian Kine Flavors has been active in business since 1989. We began our journey doing local craft fairs all over Oahu and realized how much people desired help in cooking easy and tasty gourmet meals in their homes. As it turned out every fair we did we sold out of our gourmet seasoning products. Eventually, the products became available in many gourmet stores around the Hawaiian Islands. When we were televised on the national Food Network a few years later, it made us realize people outside of Hawaii were also interested in our products.

Our commitment to produce a quality line of gourmet seasonings, sauces, rubs and oils is our personal guarantee to you. We use a lot of fresh garlic, ginger and lemon grass that are processed by hand. We use only naturally brewed soy sauce, the chili peppers are grown locally in Waimanalo and the macadamia nut oil is produced exclusively on Oahu.

Our line of seasonings can be used on any type of food you prepare, such as poultry, meats, seafood and vegetables used in BBQ grilling, stir frying, roasting and sautéing.

Hawaiian Kine dressings double as a marinade and dipping sauce and some are wonderful for salads.

It’s fun and so simple to become a great gourmet cook with our Hawaiian made gourmet products and we hope you enjoy them as much as we do.